Apr. 5th, 2007

bk2w: (Default)
4 cups macaroni, dry
1-1/2 lbs sharp cheddar
1/8 tsp cayenne
1 quart buttermilk
8 eggs
1 tsp salt

Cook macaroni til not quite done. Grate cheese. Mix eggs, cayenne, salt & buttermilk well. Layer mac and cheese in a lasagna pan (9” x 12” or 13”). Pour milk mixture over. Layer with a bit of cheese on top for a brown crunchy texture. Bake at 375º for 45 – 60 minutes, til firm & browned on top.


I still don't quite understand why this makes it past my "don't like cheddar" reaction, but dang is it tasty.

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bk2w: (Default)
bk2w

September 2009

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